Tuesday, January 28, 2020

Impacts Of Mass Tourism On Ecotourism Sites Tourism Essay

Impacts Of Mass Tourism On Ecotourism Sites Tourism Essay This essay will mainly deal with the social, economic and environmental impacts of mass tourism on ecotourism taking into consideration that ecotourism can be seen as a form of mass tourism (As Weaver (2001: 112) says, ecotourism can be and usually is a variant of mass tourism.). It will begin by examining ecotourism looking at what ecotourism is and some examples of ecotourism sites such as Couran Cove Island Resort and Boondall Wetlands Reserve in Queensland, Australia. It will then move onto mass tourism again looking at what defines mass tourism and looking into areas that are considered to be mass tourism sites such as Benidorm and Mallorca in Spain. This will then move onto the impacts of mass tourism on ecotourism taking into account the social, economic and environmental impacts, drawing examples from the case studies above in Spain and Australia. Then it will briefly examine ecotourism as a form of mass tourism as stated by Weaver (2001). The most common definition of ecotourism is that it is a nature-based tourism and a form of sustainable tourism ecologically, socio-culturally and economically (Font Buckley, 2001: 32; Weaver, 2001: 105; Lim McAleer, 2005: 1431) and also as Ceballos-Lascurà ¡in 1996 (cited in Scheyvens 2002: 71) says Ecotourism is environmentally responsible, enlightening travel and visitation to relatively undisturbed natural areas in order to enjoy and appreciate nature (and any accompanying cultural features both past and present) that promotes conservation, has low visitor impact, and provides for beneficially active socio-economic involvement of local populations. The International Ecotourism Society has six main principles for ecotourists (this is the term this essay will use for tourists visiting ecotourism sites throughout the essay). These include: Minimizing impact on the environment Gain environmental and cultural awareness of the site to help respect and conserve the site. Provide positive experiences for both visitors and hosts. Provide direct financial benefits for conservation. Provide economic benefits to the host locals. Raise sensitivity to host countries political, environmental and social climate. (The International Ecotourism Society, 2010) Ecotourism can be divided into hard and soft-ecotourism. Hard ecotourism generally does not impact as much negatively on the environment as it tends to deal with tourists who are aware of the importance of sustainability, visits tend to be prolonged visits so the tourists actively engage in conserving the environment and respect the environment in which they are visiting (Weaver Lawton, 2002: 362). According to the International Ecotourism Society (2006: 4), In Europe: 20%-30% of travelers are aware of needs values of sustainable tourism. 10%-20% of travelers look for green options. 5%-10% of travelers demand green holidays. Soft ecotourism, which is the type of ecotourism that is most associated with mass tourism, is when tourists have a level of understanding of sustainability but are not as committed to actively participating in being sustainable and so do not respect the area they are visiting as much (Weaver Lawton, 2002: 363). Visits tend to be once-off day trips resulting in groups of people arriving by bus, which could happen a few times a day. These short term visits could potentially be more harmful, as the tourists may not have as much of an awareness or interest in protecting the environment they are visiting and may not be as careful as they should be they could cause physical damage, by stepping on plant species, which could in turn reduce biodiversity, which is harmful to an ecosystem. In the case of Queensland, Australia, it could be argued that it is a soft-ecotourism site, taking a figure from Lim and McAleer (2005: 1433) seen below, overnight visitors have fluctuated between 1995 an d 2000 however, in the case of intra and interstate visitors they have increased since 1995. The fact that the figure deals with overnight visitors, could be seen as a short-term stay, which coincides with soft ecotourism activity. Figure 1: Visitor arrivals in Queensland. (Source: Ibid: 1433) Examples of ecotourism sites include Couran Cove Island Resort, Boondall Wetlands Reserve Australia and the Great Barrier Reef, in Australia. Mass tourism can be defined as a quantitative notion, based on the proportion of the volume of the population participating in tourism or on the volume of tourist activity Burkart Medlik 1974 (cited in Bramwell, 2004: 7). Coming into the notion of mass tourism is the concept of the 3Ss Sun, Sea and Sand holidays. Spain became the most popular area for tourism by the 1990s there was a need to develop new products and promote new destinations (DeCleir, 2010). Mass tourism can also be associated with winter sports taking the Alps for example, which will be discussed later on in the essay. Mass tourism can tend to increase the pressure on the environment due to the large tourist volumes, which is not unlike soft ecotourism. Examples of areas that experience mass tourism are Benidorm and Mallorca in Spain and the winter sports in the Alps. Benidorm, a fishing village in Spain, so it could be deemed an ecotourism site, has seen considerable mass tourism effects The demands of mass tou rism have turned this place into a monster of an urban resort with high rise hotels, a shopping mall, bars (Schindler and Mindjov, p.1). Mass tourism can be seen to have an impact on ecotourism sites also. The three main areas where mass tourism has an effect on ecotourism are socially, economically and environmentally. Firstly, this essay will examine the economic impacts of mass tourism on ecotourism sites drawing examples from Spain. As can be seen from Table 1, tourism contributions to Spains Gross Domestic Product has increased significantly from 2000 to 2007, increasing by à ¢Ã¢â‚¬Å¡Ã‚ ¬38,995 in seven years. Table 1: Tourism Contribution to Spanish GDP. (Source: Spanish Statistics Institute, Tourism Satellite Account of Spain (cited in Spanish Tourism in Figures 2009: 8). Tourism is an economic generator, not only do the host destination benefit from the amount of money coming in from the tourists but also, the fact that the site is a tourist site, creates employment in the area. As Lim and McAleer (2005: 1432) says, For many countries and regions, tourism represents one of the few opportunities for local development, employment and revenue generation. However, regions can develop an over-dependency on tourism in relation to GDP. Taking the Maldives for example, 80% of their GDP comes from tourism (DeClair, 2010). This over-dependence on tourism can result in the tourism industry in the region declining. Another impact of mass tourism is environmental. Environmental impacts include: sustainability preservation and conservation, physical damage which can result in a reduction of biodiversity and visual impact, and pollution. Taking the effect winter sports in the Alps as mentioned earlier, as an example The Alps could be considered to be an ecotourism site as it is a natural area, however it could be argued that it has not really been very beneficial at having a low impact on its environment through extensive tourism mass tourism. The winter sports that take place on the Alps have done a lot of damage to the mountains in terms of loss of biodiversity. For example, there have been reports that the black grouse population has declined and the International Union for the Conservation of Nature (IUCN) has suggested that this decline is linked to the spread of winter sports (Patthey et al., 2008: 2). In the Couran Cove Island Resort, they have measures in place to protect their environ ment from tourists, for example, they have put into place a re-vegetation and rehabilitation program which they hope will help conserve existing vegetation and integrated within this program they hope to provide education to the local community about the fragile ecosystem (Lim and McAleer, 2005: 1433). They have also built eco-cabins that are built on stumps, the idea being that the surrounding environment can be left undisturbed and yet the tourists can still see the habitats in their natural environment (ibid: 1434). Mass tourism can cause congestion in an ecotourism site during peak seasons this could result in pollution of an area and visual degradation. In the case of the economic and environmental, these two impacts can be linked together. If a ecotourism site is getting a lot of tourists, then they are taking in revenue. The more money generated from tourism, the more the money that can go back into the conservation and preservation the sustainability of the area. In the case of social impacts on a site, as Hall and Lew (2009: 180) say, the development of the tourism industry can contribute broadly to changes in the quality of life, social structure and social organization of destination communities. These social impacts can be both positive and negative. Generally, however, the host residents are prepared to put up with the negative impacts as the positive ones are so desirable (DeCleir, 2010). Employment, although mainly an economic impact, can also be a social impact. With employment, comes the need for education and upskilling, which can be seen as a personal social benefit. When a person has a job, they are getting a regular income and so will feel safer in knowing that they can meet their basic needs (Hall and Lew, 2009: 180). In addition to this, when people have more money, they can go out and socialise with their friends or meet new people. Acculturation (when two cultures are in contact over a long period of time, there is a danger o f them becoming similar (DeCleir, 2010)), can become a problem in a tourist area, which could eventually lead to the loss of an original culture of the area. This can lead to a reduction in diversity the loss of cultural identity can affect host destinations local people, especially the elderly, as they may lose the traditional ways of life that they grew up with, which could affect their sense of security in where they live. According to Weaver (2001:104) ecotourism as both a reality and an ideal can logically be conceived as a form of mass tourism Although mass tourism can have an effect on ecotourism, ecotourism can be seen as a form of mass tourism. Soft ecotourism in particular is more often associated with mass tourism as shorter, more intensive trips are considered more damaging than longer trips as, as said at the beginning of this essay, visits tend to be once off day-trips, with loaded tour buses arriving with groups of people to visit a site all in one day; whereas with longer trips, the tourists are less likely to stay or impact upon a site all day continuously. Mass tourism can have both positive and negative effects on ecotourism sites. Positive impacts include, an increase in popularity of a site which will lead to more revenue being created which can in turn be reinvested back into the conservation of the site. Negative impacts of mass tourism tend to outweigh the positive impacts; some negative impacts include, physical impact the damage that can be done to the site, its attractiveness and reduction of biodiversity, for example, the winter sports in the Alps increased congestion during peak seasons and seasonality for example, in Greece, most hotels are closed for six months of the year (DeCleir, 2010). All of the above effects can be separated into three categories of impacts social, economic and environmental, which have all been dealt with in this essay.

Sunday, January 19, 2020

African American Life Before and After Emancipation Essay -- American

African American Life Before and After Emancipation Slavery was an intrinsic part of North American history from the founding of the Jamestown colony in 1607 to the legal abolition of servitude in 1865. But our nation continues to grapple with the economic, political, social, and cultural impact of that peculiar institution to this day. Over seventy years after the end of the Civil War, the WPA Federal Writer’s Project sought to understand the impact which slavery had on the lives of African Americans who once lived under its yoke. In 1936-38, the Writer’s Project sent out-of-work writers to seventeen states to record the personal narratives of former slaves; the result was an outpouring of nearly 3,000 stories from men and women who were born into bondage and released into uncertain freedom early in their lives. The relatively small collection of 26 narratives gathered in Mississippi in these years reveals the complexities of African American life before and after emancipation. While this sample should not be read as indicative of the memory and experience of former slaves at large, it does raise important questions about the meaning of freedom, the failures of Reconstruction, and the perceived quality of life for blacks during and after slavery. A careful reading of the Mississippi narratives reveals nostalgia for the security and stability of slavery and an overwhelming dissatisfaction with the failed promises of freedom: â€Å"turned †¦ loose, †¦ lak a passel o’ cattle,† former slaves struggled to realize the concrete benefits of an abstract freedom and longed for better days;[1] This weary nostalgia must be recognized not as a rejection of freedom, but as a denunciation of the powers, which declared them fr... ... [30] Sam McCallum, 4. American Memory: Born in Slavery. [31] Foner, 159. [32] Charlie Davenport, 8. American Memory: Born in Slavery. [33] Foner, 246. [34] James Lucas, 7-8. American Memory: Born in Slavery. [35] Foner, 376. [36] James Lucas, 7. American Memory: Born in Slavery. [37] Foner, 54-56. [38] Foner, 107. [39] James Cornelius, 3. American Memory: Born in Slavery. [40] Foner, 82. [41] Foner, 78. [42] Anna Baker, 5. American Memory: Born in Slavery. [43] Nettie Henry, 1-2. American Memory: Born in Slavery. [44] Jane Sutton, 5. American Memory: Born in Slavery. [45] Foner, 96; 366. [46] Wayne Holiday, 2. American Memory: Born in Slavery. [47] Isaac Stier, 5. American Memory: Born in Slavery. [48] Henri Necaise, 4. American Memory: Born in Slavery. [49] Dora Franks, 3. American Memory: Born in Slavery. African American Life Before and After Emancipation Essay -- American African American Life Before and After Emancipation Slavery was an intrinsic part of North American history from the founding of the Jamestown colony in 1607 to the legal abolition of servitude in 1865. But our nation continues to grapple with the economic, political, social, and cultural impact of that peculiar institution to this day. Over seventy years after the end of the Civil War, the WPA Federal Writer’s Project sought to understand the impact which slavery had on the lives of African Americans who once lived under its yoke. In 1936-38, the Writer’s Project sent out-of-work writers to seventeen states to record the personal narratives of former slaves; the result was an outpouring of nearly 3,000 stories from men and women who were born into bondage and released into uncertain freedom early in their lives. The relatively small collection of 26 narratives gathered in Mississippi in these years reveals the complexities of African American life before and after emancipation. While this sample should not be read as indicative of the memory and experience of former slaves at large, it does raise important questions about the meaning of freedom, the failures of Reconstruction, and the perceived quality of life for blacks during and after slavery. A careful reading of the Mississippi narratives reveals nostalgia for the security and stability of slavery and an overwhelming dissatisfaction with the failed promises of freedom: â€Å"turned †¦ loose, †¦ lak a passel o’ cattle,† former slaves struggled to realize the concrete benefits of an abstract freedom and longed for better days;[1] This weary nostalgia must be recognized not as a rejection of freedom, but as a denunciation of the powers, which declared them fr... ... [30] Sam McCallum, 4. American Memory: Born in Slavery. [31] Foner, 159. [32] Charlie Davenport, 8. American Memory: Born in Slavery. [33] Foner, 246. [34] James Lucas, 7-8. American Memory: Born in Slavery. [35] Foner, 376. [36] James Lucas, 7. American Memory: Born in Slavery. [37] Foner, 54-56. [38] Foner, 107. [39] James Cornelius, 3. American Memory: Born in Slavery. [40] Foner, 82. [41] Foner, 78. [42] Anna Baker, 5. American Memory: Born in Slavery. [43] Nettie Henry, 1-2. American Memory: Born in Slavery. [44] Jane Sutton, 5. American Memory: Born in Slavery. [45] Foner, 96; 366. [46] Wayne Holiday, 2. American Memory: Born in Slavery. [47] Isaac Stier, 5. American Memory: Born in Slavery. [48] Henri Necaise, 4. American Memory: Born in Slavery. [49] Dora Franks, 3. American Memory: Born in Slavery.

Saturday, January 11, 2020

Reflection Journal on court Visit

Even before entering courtroom it was evident how nervous every single student in the group I was in was, from the way everyone slowly crept forward, reluctant to be the first one through the door. I had to steel my nerves before pushing the door to District Courtroom 11 open. The trial I experienced was the murder of a pair of infant twins due to a lack of sustenance and nutrition in June 2008 (Dick & Kellet, 2008) The accused parties, (LWS009 Study Guide, 2013, p. 15), Kylie Maree Mathews and Mark Ryan Jackman, were the mother and father of the twins.The opposing crown prosecutor’s case (LWS009 Study Guide, 2013, p. 14) was brought on behalf of the State of Queensland. When I first walked into the courtroom, one of the last people who had had contact with the accused parties before the twins died was being cross-examined by the defending Barrister (M. Backstrom, â€Å"LWS009 Lectorial 1†. 2013). It was mentioned that Kylie Mathews isolated the twins from the rest of h er family and friends in early 2008. Kylie Mathews also stopped answering calls, messages and rarely left the house.There was limited opportunity for other adults to see the twins, however, there was no active repelling of people who wanted to see the twins. The atmosphere was tense as a second witness was called in. The witness took affirmation as per protocol (Queensland Government, n. a. ), before being cross-examined by the defending Barrister. This second witness I saw was Kylie Mathew’s consulting psychiatrist, before and after the twins passed away, from 2008 to 2009. From what I could gather throughout the time I was in the courtroom, Kylie Mathews’s state of mind was an important issue to be discussed.Applying the process of ISAAC to solving legal problems (M. Backstrom, â€Å"LWS009 Lectorial 2† 2013) in this context, a lot of attention was placed on the issue of Kylie Mathew’s psychological state and the operation of â€Å"magical thinkingâ₠¬  on many levels in the period of time leading up to the loss of the twins. It was mentioned that Kylie Mathews had had anger issues and had seen the psychiatrist often. The day we went to the Queen Elizabeth II Courts Of Law, there were a number of considerably conspicuous trials going on, many involving deaths.Even though many of us were happy that we had the chance to watch these trials, thinking back on it now, it was slightly disheartening to realize exactly how many of such cases happen that are complicated enough to have to bring to court. The murder of the twins happened in 2008, but it is only in 2013 that this case is fully addressed, plus the trial was only on day 11 of 15. It is only after watching part of a trial first-hand that I realize just how much time and effort is put into the resolution of such cases and how essential a stable, predictable court system is.

Friday, January 3, 2020

Project Evaluation Tools and Techniques Free Essay Example, 1500 words

Two of the most important areas of any project that need to be measured are cost and schedule, and hence are the focus of all progress measurement tools. Every measurement, at the end of the day, boils down to cost or schedule. On way to measure project, performance is to see whether costs are in line with the budget projections. If they are not, there is a variance between the actual cost and the budgeted cost. Cost variance is the difference between the Budgeted Cost of Work Performed (BCWP) and the Actual Cost of Work Performed (ACWP). Therefore, CV = BCWP- ACWP. If the result is a positive answer, the work was performed under budget, if however, it comes as a negative answer, it means the work was over the budget (Verzuh, 2008). Calculating cost variances early in the project can be useful for meeting cist constraints in the future since it assumes that current trends will continue (Verzuh, 2008). How the cost variance can be approved is by adopting risk management throughout t he life of the project, and to keep going back to the requirements to see whether the project is being developed within scope. We will write a custom essay sample on Project Evaluation Tools and Techniques or any topic specifically for you Only $17.96 $11.86/page However, the scope tends to creep throughout the project when the customer keeps increasing or changing requirements. Therefore, one way to measure project success is whether any changes in the scope have been identified. The failure or success of the project will depend on whether the change in scope offers a potential risk to the outcome of the project. For example, if a new customer requirement is such that it requires ordering additional hardware and will take three more weeks to build, the outcome of the project will be very adversely affected.

Thursday, December 26, 2019

Epidemiology HIV Paper - 1382 Words

Paola A Torres Grand Canyon University: NRS- 427V 12/14/2014 HIV COMMUNICABLE DISEASE AIDS (Acquired Immunodeficiency Syndrome) is defined by the Mayo Clinic as A chronic, potentially life-threatening condition which is caused by the human immunodeficiency virus (HIV). HIV damages the immune system, and interferes with the ability the body has to fight the disease causing organism (Mayo Clinic, 2014). HIV is an infection transmitted sexually. Another mode of transmission for HIV is by exposure to infected blood, or it could also be transmitted from the mother to the unborn child during the course of pregnancy, at childbirth or through breastfeeding. It may take several years for the HIV virus to weaken the immune system†¦show more content†¦Biology and genetics: Sex, gender, sexual orientation, race/ethnicity. Various studies show evidence that link the relationship between social determinants of health and the risk for HIV. Interrelated social determinants of health can create a context of vulnerability and risk for HIV. It is very important to be able t o recognize the interrelation components of HIV risk in order determine the HIV prevention response that is the most effective. For instance, research shows that HIV rates are significantly higher in Black men who have sex with men (MSM) than for MSM of other races. These rates, which are very disproportionate, are not attributable to a higher frequency of sexual risk behaviors. To appropriately address risk for MSM of different races, it is imperative to understand the process of disease transmission among these populations, in other words, the social determinants of health that are involved, such as access to healthcare (CHLA, 2012). The epidemiologic triangle is composed of, the agent, the host, and the environment. The International Partnership for Microbicides (IPM) describes the HIV as causative agent for AIDS. According to the IPM, â€Å"the most common type is known as HIV-1 and is the infectious agent that has led to the worldwide AIDS epidemic. There is also an HIV-2 tha t is much less common and less virulent, butShow MoreRelatedEpidemiology Paper on Hiv800 Words   |  4 PagesPromotion May 16, 2014 HIV stands for human immunodeficiency virus. It can lead to immunodeficiency syndrome or AIDS. It is caused by the HIV entering the uninfected body and stats to destroy CD4+cells which are there to help the body fight infection and disease (Webmd.com, 2014). Once you have HIV, you have it for life. More than 1.1 million people in United States alone are living with HIV and 1 out of 6 font even know it. About 50,000 people are infected with HIV each year (Cdc.gov, 2014).Read MoreThe Prevention Of Infectious Disease1596 Words   |  7 PagesEcology of Infectious Disease Final Exam HIV Public Health Campaign Purpose of the Guide to HIV Infection for Healthcare Professionals Presented on pages 1 through 3 is a mock guide that will be handed out to public health professionals for the purpose of identifying and treating those afflicted with HIV. General Information on the Human Immunodeficiency Virus with Specified Information for the Healthcare Professional Human Immunodeficiency Virus or HIV is a single stranded positive sense RNARead MoreExamples Of Position Of Officer967 Words   |  4 Pagesearned my MD from Kabul Medical University specializing in Family Medicine. I then earned an Executive MBA in Health Management and Administration from Preston University Pakistan. Subsequently, I earned my Dual MPH degree in Epidemiology and Global Health, and my PhD in Epidemiology at the University of South Florida, College of Public Health. Here, I would like to briefly address the critical competencies in the position description. With over 10 years of experience in public health, I have ledRead MoreEpidemiology Paper1518 Words   |  7 Pagesï » ¿Running head: Epidemiology paper: Tuberculosis Epidemiology Paper: Tuberculosis Richard Doria Grand Canyon University NRS-427V October 5, 2014 Epidemiology Paper: Tuberculosis â€Å"Tuberculosis (TB), a multisystem disease with myriad presentations and manifestations, is the most common cause of infectious disease–related mortality worldwide. Although TB rates are decreasing in the United States, the disease is becoming more common in many parts of the world. In addition, the prevalenceRead MoreHiv Epidemiology1228 Words   |  5 PagesHIV Epidemiology HIV Epidemiology For the epidemiology paper I chose to write about HIV. HIV is growing concern in the community and too many people are uneducated about the seriousness of this disease. HIV is terminal illness; it will eventually consume your life at some point. There are treatment options out there but being compliant with the medication regimen is crucial to the maintenance and management of this disease. HIV also known as the Human Immunodeficiency Virus; with HIV the virusRead MoreThe Nutritional Principles Of Nursing Course Essay1667 Words   |  7 Pages Nutrition and HIV Tiffany Schenck Rasmussen College Author Note This paper is being submitted on December 9, 2016, for Virginia Aulik’s Nutritional Principles of Nursing course. â€Æ' Nutrition and HIV It s been 30 years since the HIV/AIDS epidemic shook the world. What is the current status of the virus globally? Are you at risk? Is there a cure? HIV does not make someone dangerous to know. You can shake their hand and give them a hug without becoming infected. In America, 8% ofRead MoreWhy I Am A Doctor875 Words   |  4 Pagesinitiatives through the International Federation of Medical Students Associations. I led local campaigns and worked on publications to raise awareness on breast cancer, tuberculosis, smoking, breastfeeding interruption, female genital mutilation, HIV/AIDS, and other global health issues. Working as a physician in Egypt, I quickly realized that I could be more effective in solving health problems if I integrated a public health approach with my clinical background. One of the encounters during myRead MoreThe Human Immunodeficiency Virus ( Hiv )1529 Words   |  7 PagesTemplate for APA Papers: A Sample of Proper Formatting for the APA 6th Edition Sheela Jose Grand Canyon University: HIV Known as a Communicable Disease A communicable disease is known an illness that results from an infectious agent that occurs through transmission either indirectly or directly, from an infected individual. The human immunodeficiency virus is considered a communicable disease, and will be explored further in relation to the concepts of epidemiology and the role ofRead Moreepidemiology HIV1204 Words   |  5 Pagesa written paper of 1,200-1,500 words, apply the concepts of epidemiology and nursing research to a communicable disease. Communicable Disease Selection Choose one communicable disease from the following list: 1. Chickenpox 2. Tuberculosis 3. Influenza 4. Mononucleosis 5. Hepatitis B 6. HIV Epidemiology Paper Requirements Include the following in your assignment: 1. Description of the communicable disease (causes, symptoms, mode of transmission, complications, treatment) and the demographicRead MoreQuestions On Epidemiology And Biostatistics846 Words   |  4 Pages EDUCATION: Temple University Philadelphia, PA US Master’s Degree – 12/2014 45 Semester hours Major: Public health Concentration: Epidemiology and Biostatistics Relevant Coursework: Fundamental of Public Health, Complex Emergencies and forced migration, Epidemiological Research Methods I II, Multivariate Biostatistics, Data management and Analysis, Political Aspect of Public Health

Wednesday, December 18, 2019

Commentary on ‘the Lesson by Roger Mcgough - 843 Words

Commentary on ‘The Lesson by Roger McGough Roger McGough the author of ‘The Lesson is a well respected British poet who is still writing poems and is a poetry performer today. His work has become so well recognized that he has received an O.B.E for his contributions to poetry from the Queen. McGough was born in Liverpool and attended school in the nineteen-forties and fifties during a time when corporal punishment was widely present in British education. ‘The Lesson by McGough is a poem which exaggerates the theme of corporal punishment and is also a parody on people taking the law into their own hands in an environment which we can all relate to. The title, ‘The Lesson is a play on words, the students are attending a lesson†¦show more content†¦The first two stanzas are at a steady easy pace, but that changes from the third through eighth stanzas. In the third stanza the pace speeds up and becomes more intense as the action and violence starts. McGough achieves this by using verbs that would be found in a war, such as ‘throttled, ‘hacked and ‘blasted. In the final two stanzas the pace settles down again, as McGough uses words like ‘surveyed and ‘shuffled both of which are slow actions. The sound of these words is more gentle than words like throttled. Alliteration is used in the poem quite frequently. Some examples of this are throttled, there and then, and garotted the girl, first come, first severed, fingers, feet, and silence shuffled. The alliteration helps the poem flow and links the words together and makes a connection between the words. The ss in the silence shuffled slow the poem down, and the ‘f sounds in stanza four give a light airy feel. An interesting point about the poem is that it is really light and easy to read. It skips along well even though the content is dark and aggressive. The poem flows along easily because there is a constant rhyme scheme and the lines are short and use enjambment. Roger McGough has been very clever in this poem and uses lots of language tricks which helps the poem flow and makes for easy reading. An example of this is the pun on ‘first come first served which he changed to ‘first come, first severed. The use

Tuesday, December 10, 2019

Management and Business Context Retail Shop - Myassignmenthelp.Com

Question: Discuss about the Management and Business Context Retail Shop. Answer: Introduction Spicy Retail Shop has started its retail business of selling the spices by importing it from the Asian countries. The company has targeted the Asian people who lives in Australia and it has employed many people to handle the business. Globalization in this industry refers to the integration of the products across different nations. It can be said that globalization has political, environmental and technological impact on the retail business. There must be a necessary consequence of such a process of globalization where the increased impact of economic change in one area affects the other regions of the world. Globalization has benefitted the company and the customers has access to a wide range of goods and services at a cheaper price. This is possible for the for the domestic producers and the availability of alternative ideas will put a pressure on the business organization to produce better and cheaper products at a much lower price. Moreover, globalization has also helped the Aust ralian business organization with a larger and wider pool of capital from which investment will be done and thus it will help in enhancing the productivity of the company. It can be said that in an individual level, globalization has given better access to the firms companies and firms in Australia and they have better access to the varied options (Ghosh, 2014). This paper will highlight the effect of globalization on the food industry of Australia with special reference to Spicy Retail shop in Australia. It will also discuss the different theories that are associated with globalization and provide specific recommendation to improve the business conditions of Spicy Retail Shop. Discussion Effect of globalization on Spicy Retail shop Globalization will provide access to new countries and it will help in the business expansion of Spicy Retail store of Australia. It will increase the sales, develop new services and product and thus deliver high level of output. Moreover, Spicy Retail Store will also yield pool of return for the investors and the Australians who have made direct investment in the company. One of the major disadvantage of globalization for the Australian company is the steep competition with the other firms in the same country and thus it might be a race in terms of wages, jobs and standard of living of the people (Wall, 2014). The Australian companies have also experienced rising imports and thus this has helped in increasing the employment level of the country. Trade liberalization and several critics of deregulation have demonstrated income inequality as an evidence of race-to-the bottom (Goodman Sage, 2016). The income of the people has increased with the passage of time and this is advantageous for Spicy Retail Shop. Drivers of value and the dynamics of spices industry The development of food sector in Australia is a target of criticism from many groups . It is necessary to galvanize public opinion in support of these particular industry and thus it will help in the development of these industry. The dominant drivers of value in this spices retail industry will include the share or the presence of private level and there will be use of everyday low pricing practices to ensure competitiveness in this industry (Bernstein, 2016). There must also be scope of product extension through additives and nutrient enrichment that is easier to differentiate. The incidence or the opportunity for the imported and processed spices will play an important role in the category that includes private label lines in the production process (Turi, Goncalves Mocan, 2014). The stores will also be commanding growth in varied categories such as dry spices and thus it is susceptible to pressure from the convenience preferences of the consumers. It will also decrease the volum e in the ingredients which are necessary in the production of spices (Goto et al., 2014). The distribution channel will cover a wide variety of dry grocery spices and this are considered relatively generic in each area of the product line. There is a significant concentration in the market for retail spices and thus they will have a dominant share in the market, increasing the sale of the product. It will also increase the precision in the management of supply chain and thus this will reduce the cost of the spices (Dixon, 2015). The drivers of volume and value in this sector include the level of consumers spending and confidence. There will be increase in the centralization of supply chain management and this will help in reducing the cost in this sector. The price points of the major competing lines will also be valued and the price sensitivity of the consumers across different food lines will be given due importance. The independent and the retail store channels will have only a minor share in this category and thus it offers only a limited range of food products that addresses the convenience and the needs of the customers (Handford et al., 2014). Internal and external factors that will affect the business Globalization helps the companies to conduct their business successfully and there are several internal and external factors of globalization that will affect the business of Spicy Retail Store. The internal factors include how the company will adapt to the changes so that it can compete with the other companies on a global scale. Production, customer service, marketing and development are the internal factors that are associated with globalization. On the other hand, the external factors include the new market environment where the company will set up its business entity or expand in any particular country (De Silva, 2014). The internal factor of globalization that will affect the business of Spicy Retail Store is the branding strategies that are to be adopted by the company (Paul, 2015). The main aim of the company is to emphasize or give importance to the brand association with quality products and services. The branding strategy adopted by the company will spark the interest of t he company as well as the customers because it is one of the most important factor that is taken into consideration by the customers (Jalili, 2016). The companies must also internally evaluate the work culture of the employees in the organization and their capacity to work for the development of the organization. The companies must also ascertain the weakness and strength of the employees, their performance uncertainties and thus try to reorganize their efficiency level that will help the company to expand in a new place. The reactions of the consumers to a new product or company are also regarded as a paramount when it enters a new market (Baker Friel, 2014). It can be said that on an external scale, globalization is necessary for a company to analyze the consumption trends in several markets and to adapt to the needs of the customers. It is also important to analyze the trends of the customers and segment the market according to the varied categories of customers and identifying the needs and motives of the customers (Radstrom, 2014). Moreover, the company that wants to expand in the global market must understand the market itself. The market analysis will help in determining the size of the market and how the company will grow in the future. It will also help the company to create a presence in the market so that they can gear towards profitability. It can be said that each market will have their unique barriers to enter the market that includes economic and political uncertainties and the availability of resources (Mura Gaparkov, 2014). Recommendation The retailers will have to perform exceptionally on what they have promised and this should be in a consistent manner and that is profitable to the company. A strong vision of the company will also attract the client and it is necessary that Spicy Retail Store must develop a more clearer vision to keep the customers attracted to purchase their products. The company must not only incline towards their retail base, but they must give a proper message and network that will help to communicate and interconnect with the customers. It is important that the company must have the mass retailing concepts clearer and this will help to incline towards the retail base of the company. There must be a proper network so that it becomes easier to communicate with the customers and advocate the concept of the firm accordingly. Conclusion Therefore, it can be said that globalization will boost up competition of Spicy Retail Store and help to compete in the international market. The company also needs to consider the business risks that might affect it in future and take necessary steps to protect against these threats. These threats might also affect the import business of the company. It is important for the entrepreneurs of the Spicy retail store to take this risk and adapt to the political changes that might affect the business. The economic stability and growth, import and influence of the exchange rate will affect the business of Spicy Retail Store. Therefore, the tariff and the non tariff barriers in this industry must be effective in keeping its sale of products intact and this is possible with restriction on competitive imports. References Baker, P., Friel, S. (2014). Processed foods and the nutrition transition: Evidence from Asia.Obesity reviews,15(7), 564-577. Bernstein, H. (2016). Agrarian political economy and modern world capitalism: the contributions of food regime analysis.The Journal of Peasant Studies,43(3), 611-647. De Silva, L. S. (2014). Export Trends and Free Trade in Australia: An analysis.The Otemon Journal of Australian Studies,40. Dixon, M. W. (2015). Biosecurity and the multiplication of crises in the Egyptian agri-food industry.Geoforum,61, 90-100. Ghosh, D. (2014). Food safety regulations in Australia and New Zealand Food Standards.Journal of the Science of Food and Agriculture,94(10), 1970-1973. Goodman, M. K., Sage, C. (Eds.). (2016).Food transgressions: making sense of contemporary food politics. Routledge. Goto, K., Ominami, C., Song, C., Murayama, N., Wolff, C. (2014). Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan.Global health promotion,21(1), 50-58. Handford, C. E., Dean, M., Henchion, M., Spence, M., Elliott, C. T., Campbell, K. (2014). Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks.Trends in Food Science Technology,40(2), 226-241. Jalili, M. (2016). Natural occurrence of ochratoxin A contamination in commercial spices in Tehran.Nutrition and Food Sciences Research,3(3), 25-30. Mura, L., Gaparkov, V. (2014). Penetration of small and medium sized food companies on foreign markets.Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis,58(3), 157-164. Paul, J. (2015). Market access and the mirage of marketing to the maximum: new measures.Asia pacific journal of marketing and logistics,27(4), 676-688. Radstrom, S. (2014). A PlaceSustaining framework for local urban identity: An introduction and history of Cittaslow.Italian Journal of Planning Practice,1(1), 90-113. Ritzer, G., Dean, P. (2015).Globalization: A basic text. John Wiley Sons. Turi, A., Goncalves, G., Mocan, M. (2014). Challenges and competitiveness indicators for the sustainable development of the supply chain in food industry.Procedia-Social and Behavioral Sciences,124, 133-141. Wall, P. (2014). One Health and the food chain: maintaining safety in a globalised industry.Veterinary Record,174(8), 189-192.